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After the table olives collected from the trees of our producers are subjected to the sieving process, the small-grained olives are processed in our continuous system facility with a daily olive processing capacity of 100 tons, without waiting.
Olives are firstly washed and separated from foreign matters like leaf with the help of powerful aspirators. The cleansed olives are crushed together with their seeds by hammer mills to obtain olive paste. The paste obtained is mixed in a malaxer and heated to a maximum of 30- 35 oC.
Olive oil output is stored in stainless tanks. After resting for a certain period of time, it is passed through special filters and then automatically packaged.
The olive oils produced in our facilities are put into market in various packaging:
Tin containers; 500cc, 1L,3L, 5L, 18L
Glass bottles; 250cc, 500cc, 1L
PET bottles; 250cc, 500cc, 1L, 2L, 5L
Other special packages: 1000L IBC Tanks
The olive oils produced in our facilities are classified based on the method of production as follows:
Cold Press Extra Virgin Olive Oil – The most exquisite extra virgin olive oil obtained by centrifuging the olive past below 27 ˚C.
Extra Virgin Olive Oil – Olives with a free fatty acidity in terms of oleic acid not exceeding 0.8 grams per each 100 grams.
Organic Extra Virgin Olive Oil – It is organic product certified olive oil extracted from controlled and certified olives produced without any interaction with the inputs, additives and methods/processes that may harm human and environmental health in any step from raising until harvest.
Good olive oil is much more than just an olive oil. Because it determines the taste of all the dishes cooked in your kitchen. With the right flavor selection, you can revolutionize the kitchen and enrich every dish you cook. There are roughly two main olive oil flavors that satisfy different palates. Wild olive oil and Calm olive oil.
Wild olive oil is an olive oil with fruity aromas and a pleasant astringency. It enriches salads and especially the unique aromas of vegetable dishes with recessive flavors.
Calm olive oil has floral aromas and a slight astringency and brings out the aromas of dishes with dominant flavors, allowing them to be perceived as a single and intense flavor. You can try different flavors of olive oil with us and start to set more delicious tables.