which was established as a result of the merger of dynamic business people with 15 years of knowledge and experience in the food industry.In our boutique facilities established in Fethiye, the heart of the Mediterranean region, our Special Olive Groups, Cheese Filled Products, Olive Oil and Natural Jam are produced. In addition, our Roasted products and Stuffed Grape Leaves/Canned Food group is produced in our modernized production facility in Manisa, and our Pickled Vegetable group is produced in Aydın. While our priority is quality and hygiene in all our production facilities, we continue to work in accordance with food and human health criteria with our agriculture and production policies that can be traced from field to table. On the other hand, we realize long-term business partnerships by analyzing the demands, quality standards and consumer habits of our business partners and the countries we work in at the best level with our industry experience.
